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thermal processing » the processing (Expand search)
decrease thermal » decreased thermal (Expand search), increased thermal (Expand search), disease thermal (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“... a destabilizing effect, compared to the samples that were subjected to thermal processing. These results highlight...”
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Article
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“... properties, hydrophobicity, morphology, thermal resistance, and crystallinity. It was found that the...”
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Master thesis
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“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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