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thermal processing » the processing (Expand search)
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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“... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...”
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Article
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Article