Search alternatives:
thermal processing » the processing (Expand search)
decrease thermal » decreased thermal (Expand search), increased thermal (Expand search), disease thermal (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
thermal processing » the processing (Expand search)
decrease thermal » decreased thermal (Expand search), increased thermal (Expand search), disease thermal (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
1
2
3
4
“... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...”
Access document
Access document
Doctoral thesis
5
6
7
8
“... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...”
Access document
Access document
Article
9
10
11
12
13
14
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
Access document
15
16
17
18
Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
Access document
Access document
Article
19
20