Search alternatives:
decrease theory » decrease their (Expand search), decrease the (Expand search), decreased memory (Expand search)
theory decrease » the decrease (Expand search), therapy decreases (Expand search), memory decreases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
during agent » curing agent (Expand search), during ageing (Expand search), curing agents (Expand search)
Showing 1 - 20 results of 824 for search '(( decrease food decrease theory decrease ) OR ( decrease not decrease during agent ))*', query time: 0.89s Refine Results
1
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Other
2
Published 2017
Subjects: “...Food Neophobia...”
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Article
3
Published 2017
Subjects: “...Food Neophobia...”
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Article
6
Published 2001
Subjects: “...Not available...”
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Master thesis
11
Published 2024
“... sentiment result in a decrease in debenture spreads, not rejecting research hypothesis H3. Finally, the...”
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Doctoral thesis
12
Published 2007
“... of target behaviors were recorded as they occurred during the sessions of application of the software. The...”
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Master thesis
13
Published 2004
“... interaction between bleaching agent and time. Tukey's test and regression analyses revealed that during...”
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Article
16
Published 2008
“... study was to evaluate the use of vinegar as an antimicrobial agent for control of Candida spp...”
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Article
17
Published 2014
“... occurrence of many cold hour (temperature about 7.2°C or lower) caused a decrease in flowering response...”
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Article
18
Published 2014
“... occurrence of many cold hour (temperature about 7.2°C or lower) caused a decrease in flowering response...”
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Article
19
Published 2008
“... study was to evaluate the use of vinegar as an antimicrobial agent for control of Candida spp...”
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Article
20
Published 2008
“... study was to evaluate the use of vinegar as an antimicrobial agent for control of Candida spp...”
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