Showing 1 - 20 results of 58 for search '(( decrease food decrease their protective ) OR ( decrease or decrease decrease after ))~', query time: 1.35s Refine Results
4
Published 2007
.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...
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Master thesis
14
Published 2011
... betalains class. These compounds are widely used as additives for food and drugs, due to their antioxidant...
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Doctoral thesis
16
Published 2019
... supplements has been shown to be a useful non-invasive tool to decrease the muscle damage, improve exercise...
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Doctoral thesis
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