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1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
2
“... for health promotion and healthy lifestyles of employees. The implementation of workplace nutrition programs...”
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“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Master thesis
7
“... electrolytes homeostasis and decrease in renal function and in mental and mood state. The aerobic as well...”
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Article
8
“... in biofortification programs aimed at reducing important nutritional deficiencies in human food, since this...”
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Doctoral thesis
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“... deficiency. This study aimed to review the effects of food preparation in iron cooking pots on hemoglobin...”
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Master thesis
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“...The world food production and the crop production has been affected by pests, insects, fungous...”
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Master thesis
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