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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
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“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Master thesis
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“... in biofortification programs aimed at reducing important nutritional deficiencies in human food, since this...”
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Doctoral thesis
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“...Food insecurity refers to the lack of consistent access to food, where there is a decrease in the...”
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Master thesis
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“... deficiency. This study aimed to review the effects of food preparation in iron cooking pots on hemoglobin...”
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Master thesis
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