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Showing 1 - 20 results of 252 for search '(( decrease food decrease their processing ) OR ( decrease of decrease that decrease ))~', query time: 1.28s Refine Results
7
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
14
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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16
Published 2017
“... highest acidification degree (57 %), confirming the synergy that occurred with this mixture. Out of the...”
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18
Published 2023
“... showed that the ingredients tested can have a future application in the pet food market, both from...”
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Doctoral thesis
19
Published 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
20
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
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