Mostrando 1 - 20 resultados de 1.808 para a busca '(( decrease food decrease their processing ) OR ( decrease may decrease lipid decrease ))*', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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2
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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5
Publicado em 2020
... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...
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6
Publicado em 2013
... in the presence of steatosis potentially enhanced hepatic lipid peroxidation, thereby decreasing the...
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7
Publicado em 2017
... It was concluded that PDT using AlClPc entrapped in a lipid nanoemulsion may be useful in therapies...
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8
Publicado em 2019
... Curcuma longa rhizomes, has gained attention due to its beneficial effects in controlling the disturbances...
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9
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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10
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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11
Publicado em 2011
... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...
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16
Publicado em 2001
... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...
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