Showing 1 - 20 results of 87 for search '(( decrease food decrease their process ) OR ( decrease not decrease risk decrease ))~', query time: 1.06s Refine Results
1
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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6
Published 2024
... Authority ( EFSA; Comprehensive European Food Consumption Database), and the overall process was overseen...
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Article
12
Published 2018
..., thus indirectly affecting the sustainability of primary consumers’ populations within freshwater food...
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17
Published 2007
... characteristics have not been determined individually in risk assessments, and their toxic effect to organisms...
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Master thesis
19
Published 2024
... in the birthing process; and inappropriate practices. The assistance to the parturient indicated advances...
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Article
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