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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
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“... 23 after estrus, the area (cm2) and blood perfusion (%) of the corpus luteum (CL) and progesterone...”
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Assuntos:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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“... a significant decrease in LDL cholesterol levels. In conclusion, the findings of this study suggest that...”
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“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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