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Showing 1 - 20 results of 264 for search '(( decrease food decrease their decrease ) OR ( decrease to decrease work effects ))~', query time: 0.96s Refine Results
1
Published 2007
“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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Article
2
Published 2021
“...To contain the pandemic effects of COVID-19, the World Health Organization (WHO) recommended...”
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Article
3
Published 2021
“...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...”
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5
Published 2014
“.... The aim of this work was to investigate microcystin-LR (MC-LR) toxicity in Lycopersicon esculentum and...”
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Article
6
Published 2009
“... environmental risk assessment (ERA) endpoint In this work the effects of two environmental contaminants (zinc...”
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Master thesis
9
Published 2013
“..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...”
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Article
10
Published 2005
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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11
Published 2012
“..., we investigated the effects of nano CuO (<50 nm, nanopowder, Sigma) on aquatic detritus foodwebs by examining...”
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13
Published 2017
“..., in the form of methane or hydrogen. In this work, it was studied the acidogenic fermentation of several...”
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16
Published 2016
“...-inflammatory and diuretic plant [3]. The aim of this work was to evaluate the effects of gamma and electron...”
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17
Published 2024
“... for the development of protein-rich ingredients. In this work, soaked and soaked-boiled seeds were applied...”
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Article
18
Published 2024
“... for the development of protein-rich ingredients. In this work, soaked and soaked-boiled seeds were applied...”
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Article
19
Published 2012
“... observation that sediment samples have cytotoxic and genotoxic effects, together with the knowledge that...”
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20
Published 2004
“...The present work intended to study the impact of the highly toxic compound tributyltin (TBT) in one...”
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