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“...-term food deprivation or temperature change. Loss of control of the cardiac shunt following selective...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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“... groups had decreases in body weight gain and reductions in the weights of white adipose tissues...”
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“... enzymatic pathways. Leaves addition contributed to a significant decrease (P-value < 0.05) of the contents...”
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Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants
Subjects:
“...Food irradiation...”Access document
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“... the decrease in leached amylose, solubility, retrogradation, and gelatinization enthalpy evidenced...”
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“... for strawberry pulp, probably due to the presence of texturizing agents. This parameter decreases with the...”
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“..., 250, and 500 [mu]g/g of food) for 21 days. The route of uptake of the pesticides was through the diet...”
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“... decrease in the reproduction of E. crypticus was not dose-dependent. In food, the highest test...”
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