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Showing 1 - 20 results of 203 for search '(( decrease food decrease their decrease ) OR ( decrease of decrease high effective ))~', query time: 0.91s Refine Results
2
Published 2018
“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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Article
3
Published 2018
Subjects: “...Very high gravity (VHG) fermentation...”
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Article
7
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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16
Published 2021
“... effective management actions to prevent biodiversity loss and the disruption of marine ecosystems. Vertical...”
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Master thesis
17
Published 2018
“..., thus indirectly affecting the sustainability of primary consumers’ populations within freshwater food...”
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18
Published 2024
“...: To review the scientific literature in order to highlight relevant aspects of food consumption by quilombola...”
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Article
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