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“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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“... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...”
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“..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...”
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“... of a teaching hospital in the western region of the state of Paraná, Brazil, between December 2019 and...”
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“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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“...Natural bioactive peptides are suitable candidates for preventing the development of Type...”
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