Showing 1 - 20 results of 128 for search '(( decrease food decrease their decrease ) OR ( decrease and decrease matter effects ))~', query time: 0.93s Refine Results
3
Published 2018
... Belt), considering the effects on its chemical, biochemical and ecotoxicological characteristics. The...
Access document
Article
5
Published 2023
.... The ATTDC of dry matter, organic matter, and gross energy presented a quadratic reduction, while the...
Access document
Doctoral thesis
6
Published 2013
..., likely because of the contrasting hydrodynamic and food supply conditions. Higher meiofauna and nematode...
Access document (1)
Access document (2)
Article
9
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
Access document
Article
10
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
Access document (1)
Access document (2)
Article
11
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
Access document (1)
Access document (2)
Article
12
Published 2018
Subjects: ...Crude glycerin - Food additives...
Access document
Article
15
17
Published 2007
... according to the body length under a wide range of physical and chemical water characteristics – the effects...
Access document
Master thesis
20
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
Access document
Export CSV Export RIS