Showing 1 - 20 results of 305 for search '(( decrease food decrease the work ) OR ( decrease of decrease decrease after ))~', query time: 1.03s Refine Results
6
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
9
Published 2013
...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...
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Master thesis
11
Published 2018
...Abstract This exploratory work aims to identify the potential inhibitors of lactic bacterial growth...
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Article
12
Published 2014
Subjects: ...Purification of the enzyme...
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Master thesis
13
Published 2017
...This exploratory work aims to identify the potential inhibitors of lactic bacterial growth and...
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Article
14
Published 2023
...This work explores the potential of Rocha do Oeste pear pomace to be used as a sustainable and...
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Article
15
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
17
Published 2007
... interactions between water characteristics and metal species. In this context, this work has the following...
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Master thesis
20
Published 2015
... as decontamination but also as a preservation technique [2]. In this work the effects ofdifferent doses ofelectron...
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