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“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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“...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...”
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“...Abstract This exploratory work aims to identify the potential inhibitors of lactic bacterial growth...”
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“...This exploratory work aims to identify the potential inhibitors of lactic bacterial growth and...”
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“...This work explores the potential of Rocha do Oeste pear pomace to be used as a sustainable and...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... interactions between water characteristics and metal species. In this context, this work has the following...”
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“... as decontamination but also as a preservation technique [2]. In this work the effects ofdifferent doses ofelectron...”
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