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“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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“...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...”
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“... at 15-18 0C or stored in refrigerator at 4 0C. In this work we investigated the effects of ripening of Kajmak...”
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“... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...”
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“...Breast cancer; chemotherapy; hematological toxicity; food supplementation; immunomodulatory...”
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