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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the services » the service (Expand search), care services (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
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1
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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“... tomographic scanning at a resolution of 8.74 mu m was performed before and after preparation with the nickel...”
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“... Group (CG; n = 17) and were evaluated before and after 28 weeks of the exercise program. The CG did not...”
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10
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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11
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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12
“...Funding Information: The authors acknowledge Fundacao para a Ciencia e Tecnologia for funding...”
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13
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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14
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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15
Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...”Access document
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16
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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17
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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18
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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19
“...The current work aimed to study the antitumour activity of a phenolic extract of the edible...”
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20
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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