Showing 1 - 20 results of 77 for search '(( decrease food decrease the protection ) OR ( decrease and decrease decrease after ))~', query time: 1.21s Refine Results
4
Published 2007
... chemical composition of the water is of lower importance. However, daphnids respond to food levels, and the...
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Master thesis
6
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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8
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Doctoral thesis
9
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Doctoral thesis
10
Published 2015
... after 14 days of storage. In fact, problems linked with the incorporation of natural extracts into food...
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12
Published 2008
... infection, the method of choice is triple therapy based on the concurrent use of proton inhibitors and two...
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Article
13
Published 2009
... properties of the film solutions and the inhibitory and mechanical properties of the films. Lactic, malic...
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Article
15
Published 2015
... (SOD) and glutathione reductase (GR) activities. The low protection afforded by antioxidants (confirmed...
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Master thesis
16
Published 2022
Subjects: ...Feeding and eating disorders...
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Doctoral thesis
18
Published 2015
...ABSTRACTIn this work, the mixture of alginate and soy protein isolate used as a wall material was...
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Article
19
20
..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...
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Article
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