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1
“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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Article
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3
4
“... chemical composition of the water is of lower importance. However, daphnids respond to food levels, and the...”
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Master thesis
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6
“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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7
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Subjects:
“...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
9
Subjects:
“...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
10
“... after 14 days of storage. In fact, problems linked with the incorporation of natural extracts into food...”
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11
12
“... infection, the method of choice is triple therapy based on the concurrent use of proton inhibitors and two...”
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Article
13
“... properties of the film solutions and the inhibitory and mechanical properties of the films. Lactic, malic...”
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Article
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15
“... (SOD) and glutathione reductase (GR) activities. The low protection afforded by antioxidants (confirmed...”
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Master thesis
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18
“...ABSTRACTIn this work, the mixture of alginate and soy protein isolate used as a wall material was...”
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Article
19
“... a decreased in food intake during the light period and animals that consumed HD showed total food intake...”
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Doctoral thesis
20
“..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...”
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Article