Mostrando 1 - 20 resultados de 1.672 para a busca '(( decrease food decrease the properties ) OR ( decrease akt decrease decrease after ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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2
.... The ligatures remained throughout pregnancy until weaning, after which the male offspring were...
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3
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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4
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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5
8
Publicado em 2017
Assuntos: ...Antioxidant Properties...
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11
Publicado em 2019
...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...
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12
... concentrations of moisture, lipids, and calcium and the highest total energy value were observed with the food...
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