Mostrando 1 - 20 resultados de 137 para a busca '(( decrease food decrease the projects ) OR ( decrease owing decrease decrease after ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
2
Publicado em 2016
...The current work aimed to study the antitumour activity of a phenolic extract of the edible...
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Artigo
6
Publicado em 2022
... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...
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Artigo
7
Publicado em 2022
Assuntos: ...Evaluation of Health Programs and Projects...
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Trabalho de conclusão de curso
9
Publicado em 2023
... significant increases in the production costs of chicken meat (30.49%) caused a decrease in total factor...
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Artigo
11
Publicado em 2020
... presented preservation of cerebellar layers thickness and a decrease in the size of ataxin-3 aggregates...
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Artigo
12
Publicado em 2015
... conjugation reactions change the chemical structure of phenolic acids and may increase or decrease their...
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13
Publicado em 2015
... conjugation reactions change the chemical structure of phenolic acids and may increase or decrease their...
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Artigo
14
Publicado em 2014
Assuntos: ...Public policies of food acquisition...
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Dissertação
15
Publicado em 2022
... into paper structures for food packaging applications, although not as the food contact layer....
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Artigo
16
Publicado em 2021
... and thus maintain quality, particularly in periods of heavy rains and hail. The observation that...
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Artigo
17
Publicado em 2020
...Sustainable processes are required to decrease the environmental and economic impact of residues...
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18
Publicado em 2021
...In grape cell cultures cv. Gamay Fréaux var. Teinturier, Ca was shown to decrease cell pigmentation...
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Artigo
19
Publicado em 2024
... trophic levels and are key taxa in food webs. We conducted a review of the documented effects of wild...
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