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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
“... groups (p<0.05) Compared with the CN group, the treatments with Mp and PG did not show significant...”
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3
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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4
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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5
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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6
“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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“... for pharmaceutical assistance at the Einstein Program at Paraisópolis Community pharmacy. Methods: This was...”
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