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Showing 1 - 20 results of 44 for search '(( decrease food decrease the producing ) OR ( decrease and decrease decrease after ))~', query time: 0.99s Refine Results
2
Published 2017
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Article
3
Published 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Article
9
Published 2018
“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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10
Published 2017
“... to evaluate the interaction of a nisin-producing strain of Lactococcus lactis DY-13 and L. monocytogenes...”
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12
Published 2023
“... 12 weeks. After treatment with the nutraceutical, it was a 6% decrease of hyperglycemia and 22% increase...”
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18
Published 2017
“.... In this sense, the monitoring of ESBL-producing bacteria in the food chain is important to ultimately...”
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Master thesis
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