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“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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“.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...”
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Dissertação
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“... secure. (N1) The companion is there providing support […] in food, hydration, positions [&hellip...”
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“... 2 diabetes (T2D), by reducing the various risk factors. The aim of this study was to concentrate...”
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“..., therefore, sanitation becomes a critical step processing. In the present study the effects of the...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”Acessar documento
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“... is critical for success since it decreases the risk perceived by mothers when buying the product for their...”
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