Search Results - (( decrease food decrease the processing ) OR ( decrease drugs decrease il decrease ))*

Search alternatives:
decrease drugs » disease drugs (Expand search), decrease treg (Expand search), release drugs (Expand search)
the processing » the process (Expand search), image processing (Expand search)
drugs decrease » drugs increases (Expand search), drugs release (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)

Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats

by Almada, Caroline N.

Published 2021

Subjects: “...food processing...”
Access document (1)
Access document (2)

Article

Is Nitric Oxide Decrease Observed with Naphthoquinones in LPS Stimulated RAW 264.7 Macrophages a Beneficial Property?

by Brigida R Pinho

Published 2011

“...The search of new anti-inflammatory drugs has been a current preoccupation, due to the need...”
Access document

Article

Soybean and fish oil mixture increases IL-10, protects against DNA damage and decreases colonic inflammation in rats with dextran sulfate sodium (DSS) colitis

by Barros, Karina Vieira de [UNIFESP]

Published 2010

“.... the DAI, MPO, histological analyses showed decreases only in the SF group compared with the C group...”
Access document (1)
Access document (2)

Article

Increasing inputs of invasive N-fixing Acacia litter decrease litter decomposition and associated microbial activity in streams

by Pereira, Ana

Published 2022

Subjects: “...organic-matter processing...”
Access document (1)
Access document (2)

Article

Transplantation of bone marrow mononuclear cells decreases seizure incidence, mitigates neuronal...

by Ferro, Zaquer Suzana Munhoz Costa

Published 2012

Access document

Article

The Effect of Food Processing on the Antioxidant Properties of Ipomoea batatas

by Alves, Tiago

Published 2023

Subjects: “...Food processing...”
Access document

Article

Study of the effect of high hydrostatic pressure in the decrease of listeria monocytogenes...

by Alves, Alda Cristiane de Oliveira

Published 2020

Subjects: “...food safety....”
Access document

Article

Effects of gamma rays on sugars composition of wild mushrooms from the Northeast of Portugal

by Fernandes, Ângela

Published 2012

Subjects: “...Food processing...”
Access document

Effect of cooking method on the formation of 7-ketocholesterol in Atlantic hake (Merluccius hubbsi) and smooth weakfish (Cynoscion leiarchus) fillets.

by Freitas, Maria Tereza de

Published 2015

Subjects: “...Heat processing...”
Access document (1)
Access document (2)

Article

The adhesion control of Listeria monocytogenes on food-processing surfaces by silver ion implantation

by Lima, Júnia Capua de

Published 2010

Subjects: “...Food-processing surface...”
Access document

Impact of food processing on the protein quality and functional properties of oilseed by-products

by Sá, Amanda Gomes Almeida

Published 2021

Access document

Doctoral thesis

Evolution of physicochemical parameters during the thermal-based production of água-mel, a traditional Portuguese honey-related food product

by Cavaco, Teresa

Published 2021

Subjects: “...Thermal processing...”
Access document

Article

Growth kinetics of Salmonella Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions

by Lima,Joelson Sousa

Published 2021

Subjects: “...food safety...”
Access document

Article

Evolution of infant feeding practices in children from 9 to 24 months, considering complementary feeding indicators and food processing: results from the brazilian cohort of the mal-ed study

by Maciel, Bruna Leal Lima

Published 2022

Subjects: “...Ultra‐processed food...”
Access document (1)
Access document (2)

Article

High carbon load in food processing industrial wastewater is a driver for metabolic competition in aerobic granular sludge

by Paulo, Ana M. S.

Published 2021

Subjects: “...Food industry wastewater...”
Access document

Article

High carbon load in food processing industrial wastewater is a driver for metabolic competition in aerobic granular sludge

by Paulo, Ana M. S.

Published 2021

Subjects: “...food industry wastewater...”
Access document

Article

Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives

by Pitt, J.I.; et al.

Published 2013

“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
Access document

Article

Tendência e distribuição do consumo de alimentos segundo a classificação NOVA no Reino Unido 2008-2019

by Madruga, Mariana Ferreira

Published 2022

Subjects: “...Food processing...”
Access document

Master thesis

First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers

by Teixeira, Margarida

Published 2024

Subjects: “...food processing...”
Access document

Article

Quality solutions and food safety for wild pigs (Sus Scrofa) and pork processing in the North...

by HUY,Dinh Tran Ngoc

Published 2022

Subjects: “...pork meat processing...”
Access document

Article

1
2
3
4
5
6
7
8
9
10
11
Next
[59]

Export CSV Export RIS

Narrow Search