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cells decreases » cells increases (Expand search), cells increase (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
the processes » the process (Expand search), the processing (Expand search)
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“... 72 h-EC50 values and a high concentration (above 72 h-EC90 values). The incubation of algal cells with the highest...”
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Article
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3
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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4
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
5
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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“... disorders are associated with chronic processes of inflammation and oxidative stress. Lithium is one of the...”
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Doctoral thesis
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“... planet and is used as food. Studies of the plant demonstrate various biological activities, including...”
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Master thesis
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“... many herbal medicines may improve the processes of phagocytosis and still have microbicidal activity...”
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Bachelor thesis
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“..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...”
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Conference object
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