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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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Article
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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4
“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Master thesis
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“... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...”
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“... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...”
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12
“... to a decrease in invertebrate functional redundancy and an increase in the percentage of invertebrate taxa with...”
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13
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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“... in pH and alkalinity of the waters result in decreased toxicity to the organisms due to direct implications...”
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“...%) as Listeria monocytogenes. The isolation of Listeria spp. decreased from 30 days of ripening and Listeria...”
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