Showing 1 - 20 results of 154 for search '(( decrease food decrease the processado ) OR ( decrease and decreased of decrease ))~', query time: 1.25s Refine Results
3
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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4
Published 2014
... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...
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Master thesis
10
... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...
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11
... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...
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12
Published 2022
... to a decrease in invertebrate functional redundancy and an increase in the percentage of invertebrate taxa with...
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Article
13
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
14
Published 2007
... in pH and alkalinity of the waters result in decreased toxicity to the organisms due to direct implications...
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Master thesis
18
Published 2013
...%) as Listeria monocytogenes. The isolation of Listeria spp. decreased from 30 days of ripening and Listeria...
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Article
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