Showing 1 - 20 results of 53 for search '(( decrease food decrease the process ) OR ( decrease AND decrease strain decrease ))~', query time: 0.93s Refine Results
1
Published 2005
... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...
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Article
9
Published 2023
... contributing to the global food supply. Land use and agricultural practices are important factors...
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Doctoral thesis
10
... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...
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Master thesis
11
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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14
Subjects: ...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...
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Master thesis
15
Published 2013
...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...
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Master thesis
16
Published 2025
... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...
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Article
19
Published 2016
... protein content, lipids and minerals compared to the others. A decrease of short-chain fatty acids and...
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Doctoral thesis
20
Published 2011
... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...
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Master thesis
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