Mostrando 1 - 20 resultados de 114 para a busca '(( decrease food decrease the improved ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,80s Refinar Resultados
3
Publicado em 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Artigo
4
Publicado em 2007
...Background: Exercise has been prescribed in the treatment and control of dyslipidemias and...
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Artigo
5
...Background: Exercise has been prescribed in the treatment and control of dyslipidemias and...
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Artigo
6
Publicado em 2019
... functional food supplementation improved the bone health of rats chronically exposed or not to cigarette...
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7
... functional food supplementation improved the bone health of rats chronically exposed or not to cigarette...
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Artigo
8
por Silva, H.
Publicado em 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Artigo
10
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
11
Publicado em 2024
... secure. (N1) The companion is there providing support […] in food, hydration, positions [&hellip...
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Artigo
13
Publicado em 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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Artigo
14
Publicado em 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Artigo
15
Publicado em 2015
...The green alga Pseudokirchneriella subcapitata has been widely used in ecological risk assessment...
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Artigo
16
Publicado em 2021
...Abstract Hard textural attributes of chickpea necessitate the employment of specialized...
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