Showing 1 - 20 results of 12,038 for search '(( decrease food decrease the decrease ) OR ( decrease with decrease due effect ))*', query time: 1.22s Refine Results
1
Published 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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2
Published 2019
Subjects: ...Contaminated food...
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3
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
Published 2019
...Issues related to farms have begun to be discussed in a global context due to their importance...
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5
Published 2019
...Issues related to farms have begun to be discussed in a global context due to their importance...
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6
Published 2023
... rats were investigated. MethodsThe rats were treated with protein-restricted diets (10.0 and 12.5...
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8
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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9
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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10
...The identification of risk or protective behavioral patterns associated with abdominal adiposity...
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11
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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12
Published 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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13
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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15
Published 2024
... para a Ciência e a Tecnologia ( UID/ECO/04105/2019 ). The usual disclaimer applies. Publisher Copyright: © 2024...
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16
Published 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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17
Published 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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18
Published 2021
...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...
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19
Published 2009
... the nutritional effect on bone and cartilage development. To better understand the effect of diet...
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20
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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