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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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1
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“...Issues related to farms have begun to be discussed in a global context due to their importance...”
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5
“...Issues related to farms have begun to be discussed in a global context due to their importance...”
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6
“... rats were investigated. MethodsThe rats were treated with protein-restricted diets (10.0 and 12.5...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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9
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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10
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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11
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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12
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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13
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... para a Ciência e a Tecnologia ( UID/ECO/04105/2019 ). The usual disclaimer applies. Publisher Copyright: © 2024...”
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16
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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17
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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18
“...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...”
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19
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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20
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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