Mostrando 1 - 20 resultados de 204 para a busca '(( decrease food decrease the decrease ) OR ( decrease to decrease source effects ))~', tempo de busca: 1,08s Refinar Resultados
2
Publicado em 2013
..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...
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Artigo
4
Publicado em 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Dissertação
5
Publicado em 2021
... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...
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Dissertação
7
Publicado em 2005
...), to investigate the effects of neutral lipid level and source (fatty acid composition) on some of these key...
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9
Publicado em 2020
... decreased with HPP for proteins from both sources. The effects of HPP on the emulsifying properties of the...
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10
Publicado em 2020
... decreased with HPP for proteins from both sources. The effects of HPP on the emulsifying properties of the...
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11
Publicado em 2009
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Artigo
12
... sources for the production of added-value products, namely polyhydroxyalkanoates (PHA) or bioenergy...
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13
Publicado em 2018
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Artigo
15
Publicado em 2021
... evidence of anthocyanin effects and the ability to improve gut microbiota composition, their metabolites...
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Artigo
16
Publicado em 2016
... be performed using various radiation sources and energy levels in accordance with the objectives to be achieved...
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18
Publicado em 2012
...The river Sado Estuary (W Portugal) is affected by various sources of pollution, such as heavy...
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20
Publicado em 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Dissertação
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