Buscas alternativas:
decrease source » decreased sources (Expandir a busca), decreased force (Expandir a busca), urease source (Expandir a busca)
source effects » course effects (Expandir a busca), source affect (Expandir a busca), surface effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease source » decreased sources (Expandir a busca), decreased force (Expandir a busca), urease source (Expandir a busca)
source effects » course effects (Expandir a busca), source affect (Expandir a busca), surface effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
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“..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...”
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“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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“...), to investigate the effects of neutral lipid level and source (fatty acid composition) on some of these key...”
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“... decreased with HPP for proteins from both sources. The effects of HPP on the emulsifying properties of the...”
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“... decreased with HPP for proteins from both sources. The effects of HPP on the emulsifying properties of the...”
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“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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“... sources for the production of added-value products, namely polyhydroxyalkanoates (PHA) or bioenergy...”
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“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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“... evidence of anthocyanin effects and the ability to improve gut microbiota composition, their metabolites...”
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“... be performed using various radiation sources and energy levels in accordance with the objectives to be achieved...”
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“...The river Sado Estuary (W Portugal) is affected by various sources of pollution, such as heavy...”
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“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Dissertação