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Showing 1 - 20 results of 305 for search '(( decrease food decrease the decrease ) OR ( decrease to decrease b based ))~', query time: 0.98s Refine Results
1
Published 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
5
Published 2009
“... (G9) slightly higher than the loss modulus (G0). The malic acid–based solution was the only one whose viscosity...”
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Article
7
Published 2022
“...This study investigates the possibility of valorizing coffee silverskin through the recovery of its...”
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Article
8
Published 2016
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Doctoral thesis
10
Published 2015
“..., usually based on the impact of the toxicants in the alga growth. However, the physiological causes that...”
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Article
13
Published 2021
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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18
Published 2020
“..., among them aspartame (ASP), which is widely used in food formulations and in the pharmaceutical industry...”
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Doctoral thesis
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