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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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2
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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4
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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5
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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6
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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7
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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8
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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11
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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12
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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13
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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14
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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18
“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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