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1
“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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Article
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“...The determination of functional value of a particular food includes the discovery and...”
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Conference object
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“...-014/2008), e seguiu as normas propostas pelo “Guide for the Care and Use of Laboratory Animals...”
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Master thesis
9
“... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...”
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Article
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“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Master thesis
12
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Article
13
“... HPLC. A significant decrease in coagulase-positive cocci was observed in the cheeses produced by adding...”
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Article
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“... existing connective tissue. Curiously, this biological phenomenon was more evident in the C57BL/6J strain...”
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Article
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“... consumption of sugars. Similar viable cell count for each tested Lactobacillus strain in the different culture...”
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Master thesis
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