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decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...”
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Master thesis
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