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“... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... decrease health hazards caused by microorganisms. In addition, the effects of irradiation on the...”
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“... (PAM) method. The competitiveness coefficients and policy effects in the Brazilian broiler production...”
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“... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...”
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“... in edible tissues and plant organs, which raise concerns related to food safety. The European project...”
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“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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“.... In this regard, the World Health Organization (WHO) proposed 1 µg MCs/L as the highest acceptable...”
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“... no other country in the world to meet the projected higher demand for food until 2050. While trying to meet...”
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Doctoral thesis
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“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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“... Nutrition Research Institute, Taguig, The Philippines Mario V. Capanzana Food and Nutrition Research...”
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“...To contain the pandemic effects of COVID-19, the World Health Organization (WHO) recommended...”
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