Showing 1 - 20 results of 175 for search '(( decrease food decrease the decrease ) OR ( decrease on decrease world effects ))~', query time: 0.89s Refine Results
3
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
Access document
4
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
Access document
5
Published 2016
... decrease health hazards caused by microorganisms. In addition, the effects of irradiation on the...
Access document
Article
6
Published 2023
... (PAM) method. The competitiveness coefficients and policy effects in the Brazilian broiler production...
Access document (1)
Access document (2)
Article
7
Published 2016
... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...
Access document
Article
13
Published 2022
... in edible tissues and plant organs, which raise concerns related to food safety. The European project...
Access document
14
Published 2019
... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...
Access document
15
Published 2021
.... In this regard, the World Health Organization (WHO) proposed 1 µg MCs/L as the highest acceptable...
Access document
Article
17
Published 2015
... no other country in the world to meet the projected higher demand for food until 2050. While trying to meet...
Access document
Doctoral thesis
18
Published 2022
...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...
Access document (1)
Access document (2)
Doctoral thesis
19
Published 2020
... Nutrition Research Institute, Taguig, The Philippines Mario V. Capanzana Food and Nutrition Research...
Access document
Article
20
Published 2021
...To contain the pandemic effects of COVID-19, the World Health Organization (WHO) recommended...
Access document
Article
Export CSV Export RIS