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1
“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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Article
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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4
5
“... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...”
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Master thesis
6
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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7
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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8
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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9
“... temperature and the decrease of relative humidity, a climatic pattern found at the peak of the dry season...”
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10
“... (sampling years) and sex of individuals. Also, we checked the influence of the amount of food ingested and...”
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12
“... of the plot enter an unstable pattern with harmful long-term consequences, as there could...”
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13
“... irradiated flours, compared to the control sample. The irradiated samples showed a slight decrease in the...”
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14
“... common pattern observed for these organisms was the decrease in toxicity with increasing soil pH. The...”
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15
16
“... diarrheic process and the onset of food intolerance responsible for perpetuation of diarrhea. An aggressive...”
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17
“... diarrheic process and the onset of food intolerance responsible for perpetuation of diarrhea. An aggressive...”
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