Mostrando 1 - 20 resultados de 30.183 para a busca '(( decrease food decrease the decrease ) OR ( decrease on decrease in after ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
Publicado em 2020
... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...
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3
Publicado em 2019
Assuntos: ...Contaminated food...
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4
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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8
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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9
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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10
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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11
Publicado em 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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13
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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14
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
15
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
16
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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17
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Artigo
19
Publicado em 2012
... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...
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20
Publicado em 2018
... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...
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