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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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1
“... adiposity. To identify behavioral patterns, exploratory factor analysis was applied for the variables...”
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2
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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3
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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4
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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7
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Access document
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8
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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9
“... snack. The compliance was set at >70% of the total theoretical doses. The dietary intake was...”
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10
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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11
“...) on different surfaces. The SH and SG viability was evaluated in polystyrene plates, wood shavings, and soil...”
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12
“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“...% (90% CI 91.67, 101.53) for AUC∞. Time to Cmax was prolonged by the presence of food (p < 0.001). The Cmax...”
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16
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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