Showing 1 - 20 results of 170 for search '(( decrease food decrease the decrease ) OR ( decrease of decrease growing on ))~', query time: 1.66s Refine Results
2
Published 2021
... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...
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3
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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4
... by the control (ad libitum food intake). The animals were subdivided into two subgroups with follow-ups...
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5
Published 2021
...The world is, day by day, more demanding for high quality food, produced according to animal...
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6
Published 2020
... nutrient utilization efficiency. However, to improve the estimation of amino acid requirements for growing...
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7
... diets of slow-growing broilers on the proximate composition and sensory attributes of breast meat. Two...
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8
Published 2007
... being among the most cultivated organisms. In the last years, there has been a growing concern about...
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9
Published 2020
... growing seasons on a Typic Haplorthox soil in São Paulo state of Brazil. The experimental design was...
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11
14
Published 2018
... irradiated flours, compared to the control sample. The irradiated samples showed a slight decrease in the...
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16
Published 2022
... in edible tissues and plant organs, which raise concerns related to food safety. The European project...
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18
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