Mostrando 1 - 20 resultados de 117 para a busca '(( decrease food decrease the decrease ) OR ( decrease not decrease source effects ))~', tempo de busca: 1,14s Refinar Resultados
1
Publicado em 2021
... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...
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Dissertação
3
Publicado em 2016
... a decrease in these extracts. Thus, the antioxidant potential is variable depending not only on the type...
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4
Publicado em 2012
...The river Sado Estuary (W Portugal) is affected by various sources of pollution, such as heavy...
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5
Publicado em 2005
...), to investigate the effects of neutral lipid level and source (fatty acid composition) on some of these key...
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6
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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7
Publicado em 2007
... body weight gain in patients. The present study investigated the effects of chronic treatment with CMI...
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Artigo
14
Publicado em 2018
...Agricultural activities are one of the major sources of pollution in the surrounding environments...
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15
Publicado em 2021
... decrease in the reproduction of E. crypticus was not dose-dependent. In food, the highest test...
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Artigo
16
Publicado em 2018
Assuntos: ...Acid potential food load; Metabolic acidosis; Oxidative stress; Acid diet loading; Soy...
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Dissertação
17
Publicado em 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Tese
18
Publicado em 2007
.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...
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Dissertação
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