Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on based » on biased (Expandir a busca), on base (Expandir a busca)
Mostrando 1 - 20 resultados de 402 para a busca '(( decrease food decrease the decrease ) OR ( decrease not decrease on based ))~', tempo de busca: 1,27s Refinar Resultados
1
Publicado em 2023
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
Acessar documento
Dissertação
2
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
Acessar documento
Dissertação
3
Publicado em 2021
“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
Acessar documento
4
Publicado em 2016
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
Acessar documento
Artigo
6
Publicado em 2011
“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
Acessar documento (1)
Acessar documento (2)
Artigo
11
Publicado em 2017
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
Acessar documento
Artigo
12
Publicado em 2017
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
Acessar documento
Artigo
14
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Acessar documento
Exportar CSV Export RIS