Mostrando 1 - 20 resultados de 468 para a busca '(( decrease food decrease the decrease ) OR ( decrease low decrease on effects ))~', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Artigo
7
Publicado em 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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Artigo
9
Publicado em 2011
... food products shelf-life. In the present work, the effects of low dose gamma irradiation on sugars...
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10
Publicado em 2008
... permeabilization is known to affect the texture of the tissue. We have investigated whether low intensities of PEF...
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11
Publicado em 2007
... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...
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Artigo
12
... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...
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Artigo
13
Publicado em 2021
... to find the food. Finally, we analyzed the effects of marmosets’ social status, presence of infants, and...
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Dissertação
14
Publicado em 2018
...–18.4 min). It was found that increasing the soluble solids in concentrates tends to cause a lower...
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Artigo
15
... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...
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Artigo
16
... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...
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Artigo
17
Publicado em 2020
Assuntos: ...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...
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Dissertação
19
por KE,Weiqi
Publicado em 2021
... to the control group, patients in the experiment group had significantly less decrease in temperature...
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