Mostrando 1 - 20 resultados de 160 para a busca '(( decrease food decrease the decrease ) OR ( decrease in decrease processes effects ))~', tempo de busca: 0,95s Refinar Resultados
2
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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3
Publicado em 2007
..., phytoplankton primary production and bivalve clearance rate. If the time scale of the former two processes...
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Artigo
9
Publicado em 2018
... decrease in the heat resistance of Neosartorya and Talaromyces than increasing the soluble solids in model...
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Artigo
10
Publicado em 2025
... metabolic indicators. This study evaluated the effects of spent brewer’s yeast β-glucan (BGL) and...
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Artigo
14
Publicado em 2012
..., we investigated the effects of nano CuO (<50 nm, nanopowder, Sigma) on aquatic detritus foodwebs by examining...
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16
Publicado em 2022
... to a decrease in invertebrate functional redundancy and an increase in the percentage of invertebrate taxa with...
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Artigo
17
Publicado em 2018
...Nowadays consumers are more aware of effects of their diet on their health, demanding natural...
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Dissertação
18
Publicado em 2016
... decrease health hazards caused by microorganisms. In addition, the effects of irradiation on the...
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Artigo
19
Publicado em 2024
...Nowadays, consumers are more aware of the effects of their diet on their health, and thus demand...
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Artigo
20
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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