Mostrando 1 - 20 resultados de 163 para a busca '(( decrease food decrease the decrease ) OR ( decrease can decrease of effective ))~', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2021
... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...
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3
... fortification by immersion was not effective due to the low infiltration of the acid blue 9 dye, used to predict...
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6
Publicado em 2017
... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...
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8
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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9
Publicado em 2018
... need for major infrastructure changes or investments. It could enable a decrease in the consumption...
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14
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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15
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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16
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Artigo
18
Publicado em 2018
Assuntos: ...Crude glycerin - Food additives...
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Artigo
20
Publicado em 2018
... contaminants can enter the water bodies promoting the occurrence of algal blooms and an increased...
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