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3
Published 2022
... results indicate a more robust decrease in food intake at higher doses during the active period, while...
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Article
5
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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7
Published 2019
... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...
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Article
17
Published 2016
... to a decrease of cell permeability and the second seem to be related to ion and acid-base regulation. We suggest...
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Master thesis
18
... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...
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Master thesis
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