“... and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption...”
Access document

“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
Access document

“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
Access document

“...Tese de doutoramento in Chemical and Biological Engineering...”
Access document

“...) guanaco (Lama guanicoe), and vicuña (Vicugna vicugna). The main characteristic of these species is their...”
Access document

Subjects: “...Food and nutrition security...”
Access document

Subjects: “...Food and nutrition security...”
Access document

Subjects: “...Food packaging...”
Access document

“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
Access document

Subjects: “...Food security...”
Access document (1)
Access document (2)

Subjects: “...Active food packaging...”
Access document

Subjects: “...Food consumption...”
Access document

“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
Access document

“... region. The rural exodus initiated in the 1960s led to a decrease in grazing and pastoral activities and...”
Access document

Access document

“... interactions between water characteristics and metal species. In this context, this work has the following...”
Access document

“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
Access document

“... the most important fresh fruit and vegetables consumed worldwide as a strategy to decrease food waste...”
Access document

Subjects: “...Reduction in food production...”
Access document

Subjects: “...Food competition...”
Access document