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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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the decrease » to decrease (Expand search)
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1
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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2
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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4
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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5
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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6
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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7
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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8
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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11
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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12
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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13
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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16
“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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20
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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