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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Artigo
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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Artigo
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Tese
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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19
“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
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“... environmental threat. However, the impact of these water contaminants in agriculture is not yet fully understood...”
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